Events and Live Cooking

  Seafood Paella is a flavorful and aromatic dish made with a variety of seafood, including shrimp, mussels, clams, squid, and sometimes fish. The ingredients are sautéed with garlic, onions, and bell peppers in olive oil, then combined with short-grain rice and simmered in fish stock or seafood broth. It's seasoned with saffron, paprika, and sometimes a touch of lemon for added freshness. The dish is cooked until the rice is tender and has absorbed the rich, oceanic flavors, creating a vibrant and delicious seafood feast. Garnished with parsley and lemon wedges, Seafood Paella is a perfect dish for seafood lovers. 

Paella Campesina is a hearty, rustic dish made with chicken, chorizo, bell peppers, green beans, tomatoes, and garlic, all sautéed together in olive oil. The ingredients are combined with rice, chicken broth, and seasoned with paprika and saffron for a rich, smoky flavor. The dish is simmered until the rice is tender and the liquid is absorbed, creating a savory and satisfying meal. Served with lemon wedges to add a fresh touch, Paella Campesina is a comforting, flavorful dish perfect for gatherings.

 Paella Valenciana is the traditional Spanish paella, featuring a combination of chicken, rabbit, green beans, tomato, and garlic. It's cooked with short-grain rice, saffron for its distinct aroma, and paprika for a smoky flavor. The dish is simmered in chicken broth until the rice absorbs all the flavors, creating a rich and hearty base. Rosemary and lemon wedges are often used to garnish the dish, adding a fragrant and refreshing touch. Paella Valenciana is a deliciously savory and authentic Spanish classic, perfect for any special occasion.